Chocolate Brandy Cake

A couple of people have asked for the recipe of this, the greatest weapon in my pudding arsenal.

1/2 lb plain chocolate
1/2 lb butter
1/2 lb digestive biscuits
2 eggs
3 oz caster sugar
raisins
(glacé cherries)
(walnuts)

1. Soak raisins in brandy/rum/apple juice overnight.
2. Crush digestive biscuits into smithereens.
3. Melt together chocolate and butter.
4. Whisk together eggs and sugar.
5. Shove everything in a bowl together, including chopped up cherries and/or walnuts, depending on taste.
6. Refrigerate for several hours.