Date: 2006-03-17 05:25 pm (UTC)
Flapjacks made with cornflakes? Not heard of that one before.... mine get made with porridge oats. Cornflake cakes, now... mmmm, haven't had one for years!

As for toad-in-the-hole, it's much nicer when squidgy in the middle, I think! I believe it's less apt to go squidgy if the pan you make it in is seriously hot before you pour the batter in, for next time. Haven't had t-in-the-h for years, either, now I come to think of it!
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